![]() For the record, the server took this very seriously and checked with the kitchen staff and then the manager before he felt comfortable placing my order so I appreciated his attentiveness. In addition, their menu also says they cannot do any substitutions, and this limited some of my choices as I am allergic to shellfish. My husband and my daughter had a hard time with the heat, however, so I would not recommend this spot for young children or those who need to avoid spicy foods. Fresh ingredients, inventive spins on old favorites, and new flavors really made me (and my palate!) excited. Jewel toned twinkle lights and fabrics really set the tone for what was going on in the kitchen - a blending of things you wouldn't necessarily expect. ![]() The name Xiao Bao means little one or little babe Walker’s nickname for Li. Xiao Bao is located in an old gas station, so the restaurant has industrial bones, concrete floors, but is infused with a bit of a bohemian vibe. Xiao Bao Biscuit first opened in 2011 and was inspired by Walker and Li’s honeymoon across Asia. I went to Xiao Bao Biscuit with my husband and my daughter for a dinner a little bit different than the norm, and boy did they deliver! First off, I must preface this review by saying that my husband is a "meat and potatoes" guy and is NOT an adventurous eater. As I said in my first review of this restaurant 2 years ago, if we lived in Charleston area, we’d eat here weekly. I really enjoyed my Passport cocktails too. ![]() ![]() Still a standard! We shared Rendang (Indonesian chicken curry) with outstanding sticky rice which offered complexity and flavor. In fact, we needn't have arrived early at all, despite the converted gas station having minimal seating at tables rather than bar stools (uncomfortable to geezers like us.) As alway, we started with Som Tum, a delicious, spicy green papaya salad, which has become the standard by which we measure all other Som Tum salads. They are eating Xiao Long Bao (soup dumpling). North) Learn more and make reservations at. While readying the McFerrin Park full-service. Chef Maneet Chauhan (Morph Hospitality) X Chef Joshua Walker (Xiao Bao Biscuit) Feb. Excited by Nashville’s creative art and music scene, they chose our city for their next venture. They followed with a second outpost in Charlotte in 2021. Instead of eating here on Saturday night, we ate instead on Monday and found that our normal arrival time 15-20 minutes before opening was unnecessary. RT xiaxia00701: ZNN began to eating show. 397 reviews 59 of 534 Restaurants in Charleston - Chinese Asian Vegetarian Friendly. The couple made a name for themselves when they opened their first restaurant, Xiao Bao Biscuit, in a gas station in Charleston in 2012. Nonetheless, the staff and clientele have been very friendly during each of our annual visits, the most recent being earlier this month. I suspect we are not the typical diners at Xaio Bao Biscuit. The Optimist Hall location will hone in on Southeast Asian favorites from Thailand, Vietnam, Singapore and Malaysia, and promises to offer big, bold and funky flavor.Since my wife and I are tourists and each 70 years of age. Visitors can expect to sample dishes infused with flavors from both Li’s childhood in Beijing and as well as that the couple discovered during their travels. But in fall 2019, Nan Xiang Xiao Long Bao moved to this much flashier locale inside One Fulton Square, with room for more diners and a new, expanded menu. ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Cond Nast Traveler. “We’ve wanted to do Xiao Bao again in another city for quite some time, so we’re super excited to open in Charlotte and really appreciate what we’ve seen of the city and the community here so far,” chef/owner Walker said in a statement. Find Xiao Bao Biscuit, Charleston, South Carolina, U.S. A small and seasonally geared menu features unadulterated dishes hailing from Vietnam, Thailand, Japan, China and Laos. Now, Charlotte will get to experience the flavors that earned the restaurant mentions in both Bon Appetit and The New York Times. Xiao Bao Biscuit Restaurant Review: Avid travelers Duolan Walker-Li and chef Joshua Walker opened their eatery to bring the food culture of Asian streets and back roads to mainstream America. Enter Xiao Bao Biscuit, the brand’s first spot in Charleston, S.C., named after Walker’s nickname for Li. Capturing South Carolina style, character, and beauty for more than 40 years, Charleston magazine is the authority on living well in the Lowcountry. Upon returning from a honeymoon in Asia, owners Joshua Walker and Duolan Li craved a way to satisfy their appetite for Asian food. Xiao Bao Biscuit featured in Charleston Magazine - Charleston, SC. On Monday, March 8, Xiao Bao will open its stall in Optimist Hall, adding even more diverse flavor to the food hall. Xiao Bao brings Southeast Asian flavors to Optimist Hall, with dishes including this Hungry in LA Pad Kra Pow.
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